This month we will explore oregano’s potential to enhance human health while at the same time tasting a sampling of delicious recipes that make use of it.

Oregano is an excellent source of antioxidants including carvacrol, thymol, and rosmarinic acid.

Thymol is known for its antimicrobial, antifungal, and antibacterial properties. It is also studied for its antiinflammatory and anti-tumor activity, and was used in the past to treat hookworm.

The recipe below was sent to CCSA as part of a series of emails from our resident chef, Dr. Linda Doody. She has been sharing her extensive collection of favorite recipes with friends, family, and the CCSA team as a means of maintaining connections during the COVID-19 pandemic.

People who love to eat are always the best people. – Julia Child

Pork Ribs
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